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How to start selling hard seltzers in the US
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US Beverage Industry Trends 2022: the hard seltzer business

In the US, 2022 will be the year of the hard seltzer

Importing and selling beverages in America
News e Media

New products from the American market: The latest thing in the US beverage industry is beer for dogs

A Canadian company has launched a beer for dogs, responding to the needs of American consumers

Production and sale of plant-based meat and cheese in the US
News e Media

Selling plant-based meat in America

In the United States, the pandemic accelerated the sale of plant-based meat and cheese: the key lies in targeting and storytelling

Opening a cafe in the United States
News e Media

Opening a cafe in New York in 2021: a Caribbean-made success story

For those who want to open a coffee shop in the United States, or even for those who just want to export their products to America, it is important to keep in mind the best market trends and niches in order to secure a good positioning. For example, today American consumers are looking towards the drinks market for ways to ensure good health

Services for compliance with FSMA

Services for compliance with FSMA / FDA rules for exporting food to America

FSMA Certification - ExportUSA provides ALL services for compliance with FSMA regulations in partnership with a food certification company authorized by the FDA

FDA standars for exporting goods in the United States

Autoclave validation service for importing canned and pickled foods into the United States

The validation of autoclaves is a step in the sterilization procedure of vacuum-packed food products and is required by the FDA to import food products into the United States

FCS - Food Contact Substance Act concerning food additives

FCS - Food Contact Substance Act concerning food additives

Regulations and Certification of Contact Substances for the United States

Export Food Safety Plan USA

Differences between the HACCP manual and the HARPC manual for importing to America

Differences between the HACCP plan and the Food Safety Plan [HARPC plan] required by the FDA under the FSMA legislation on the safety of food products to be exported to the United States of America

FCE registration for long shelf-life products in the US

Import of Canned Foods, Sauces and Preserves into the United States

FCE [Food Canning Establishment] registration with the FDA is required to export to the United States long shelf-life food specialties, such as tuna in oil, peeled tomatoes, preserves and canned products

Selling cheese in America

Import and sale of cheese in the United States of America

ExportUSA offers a consultancy service both for obtaining the necessary permits for the import of cheese into the United States, and for the search for specialized distributors to sell cheese in the US

Doing business in America with ExportUSA

FSMA - FDA food safety regulations for importing into the United States of America

ExportUSA offers all the services necessary to comply with the new FSMA regulation: from technical analysis and consultancy services, to process and procedure implementation services

New FDA rules for nutritional tables

New FDA rules for Nutrition Labels

The FDA has recently issued new regulations that involve the radical change of the nutritional tables of food products on sale in the United States of America

FDA compliance in America
Taxation in the United States

Asset management in the United States

The specialized partners of ExportUSA offer a combination of financial management and strategic family asset investment planning services

Importing food products in the United States with ExportUSA


A new ExportUSA service to make preparation of a food safety plan and drafting of a HARPC manual easier, faster and cheaper

Selling food products in America

FCE Registration and SID Procedure

Our specialized advice on the FDA procedures goes far beyond simply filling out the forms required to export food products into the United States, as it also includes reviewing critical elements of the manufacturing processes, reviewing supporting documentation, such as Health Authority [ASL] certificates and the request for import permits

FDA regulations for American Importers

FSVP - New regulations for American importers

Since May 2017, American importers have been obliged to verify that the producers from whom they import are compliant with the FSMA

How to import specialty foods in the United States

US Import Permit Requests

ExportUSA's services include obtaining US import permits. We take care of everything: from the preparation of the application, to the management of the relationship with the USDA and the annual renewal of the import permit

Importing food products to the United States

FDA Registration Renewal for the 2021/2022 two-year period

Since 2010, it is mandatory to renew the FDA registration to import food products into the United States of America. The FDA registration must be renewed every two years. The FDA number does not change after renewal

Selling food products in the US

Preparation of the Food Safety Plan for the United States of America

We prepare the HARPC manual for you to be able to export food products to America

Certification of ham and salami production facilities in order to sell products in the United States of America

Certification of production facilities to import and sell salami and ham in the United States of America

ExportUSA is now able to certify sausage production facilities to allow foreign producers to import ham, salami and mortadella to the United States of America

The impact of Covid on eating habits in America
News e Media

The impact of Covid on eating habits in America. Snacks: a mixture of flavor and good health

The Millennials in the USA rank as the world’s most avid consumers of snacks and are the driving force behind the innovation in the snack industry

Millennials head of the biggest revolution in the food industry in the United States
The impact of new generations on the American market

Millennials head of the biggest revolution in the food industry in the United States

The giants of the food industry lose shares to the benefit of small businesses