FDA
All the Rules to Follow for Selling Food Products in America Without Issues
FDA registration, appointment of an FDA Agent, label review, creation of nutrition facts: steps to follow to comply with the FDA
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FDA registration, appointment of an FDA Agent, label review, creation of nutrition facts: steps to follow to comply with the FDA
Finding the best distribution channel, adapting the product to the market needs and consumer tastes in the USA
In America, online sales are making huge strides thanks to new shopping models that are leaning towards purchasing food products online.
In this article, you will find the latest data on the performance of American supermarkets and consumer food spending in the USA
Mineral water sales are rising in the United States. The Seltzer Boom: Growing demand for sparkling water in America
An update on the status of coffee retail in the USA with statistics, consumption trends, and advice for Italian companies eyeing the American market
Selling instant noodles in the USA means entering a rapidly growing market that is here to stay. In this article, we analyze the sales trends of Asian noodles in America.
All the factors that make the United States a high-potential market for organic products
Whole Foods has announced the 2025 trends in the Food and Beverage industry: in this article, we examine them all
Generation Z consumers in America are rewriting the rules of the food industry by driving demand for increasingly innovative and sustainable products.
Boom in export and sales of frozen foods in the USA after the widespread adoption of air fryers in American households
What is the Ozempic Effect and what does it mean for Italian food companies in the United States? An in-depth look at selling food products in the USA
A report on the most important Food and Beverage fair in the United States
Thoughts on the role and use of health claims on food product labels for sale in America
Among the new food trends coming from America, we have indoor farming, reducetarianism, soil-friendly grains, new superfoods, and record growth in the mocktail category
Updated data and perspectives on the frozen food market in the United States
Selling Frozen Products in the American Market
Frozen pizza sales continue to rise in the United States, and the market remains fertile ground for innovations in taste, texture, and technology.
Blue Apron alone sells 8 million ready-to-eat meals per month in the United States at an average price of $9.90 per meal. Monthly subscriptions and online orders via smartphone
Generation Alpha consumers are inheriting curiosity and openness to new things from their Millennial parents: for companies looking to start a business in America in the snack sector, this is great news
Tre tendenze del confezionamento prodotti Food and Beverage da cui prendere ispirazione per vendere di più negli Stati Uniti nel 2024
A brief guide on how to harness the potential of TikTok to enter the American market with successful products
Transforming a forgotten traditional product into a success and icon of culinary innovation
FDA Compliance: The Standard of Identity - SOI
Specialties and Food Products - 2023 Trends for America: Emerging Products and Consumption Patterns
Discover the updated data on the performance of U.S. supermarkets and food spending by consumers in the U.S.!
The impact of demographic trends on U.S. food sales: Strategies for exporting food products to the U.S.
FDA food labeling in the U.S.: Nutrition labeling plays a key role in the U.S. consumer's purchasing decisions
Why Gen Z started using TikTok instead of Google?
Selling in the United States: Revising labels to be FDA and Proposition 65 compliant
ExportUSA's tips on how to invest in U.S. trade shows to succeed in the U.S. market
Among the most important supermarkets in New York are Whole Foods Market, Trader Joe's, Fairway, The Food Emporium, Garden of Eden, and Associated, each offering unique characteristics in terms of product selection, environment, positioning, and pricing.
Food additives: FDA announces restrictions on the use of certain phthalates in food packaging for the U.S. market
Once again this year, the United States proves to be the best market in which to sell ice cream: here are the latest figures on industry trends
New FDA allergen regulations for exporting food products to the U.S.
Kraft Heinz takes inspiration from culinary trends on TikTok to innovate in the ready-made sauces segment: new Dip & Crunch products are born
Waterdrop, the micro-drink brand reinventing the conventional way of drinking water, lands in the U.S. and gets a $70 million funding round
American consumers are among the biggest fans of mushrooms. As a result, companies in the industry are innovating to seize a real business opportunity.
In the US, 2022 will be the year of the hard seltzer
Today, catering to the nostalgic tastes of ethnic groups in America can justify premium pricing and enhance brand perception in the U.S. market
A Canadian company has launched a beer for dogs, responding to the needs of American consumers
In the United States, the pandemic accelerated the sale of plant-based meat and cheese: the key lies in targeting and storytelling
For those who want to open a coffee shop in the United States, or even for those who just want to export their products to America, it is important to keep in mind the best market trends and niches in order to secure a good positioning. For example, today American consumers are looking towards the drinks market for ways to ensure good health
The Halal Food Market in America: Criteria and Certifications
FSMA Certification - ExportUSA provides ALL services for compliance with FSMA regulations in partnership with a food certification company authorized by the FDA
The validation of autoclaves is a step in the sterilization procedure of vacuum-packed food products and is required by the FDA to import food products into the United States
Regulations and Certification of Contact Substances for the United States
Differences between the HACCP plan and the Food Safety Plan [HARPC plan] required by the FDA under the FSMA legislation on the safety of food products to be exported to the United States of America
FCE [Food Canning Establishment] registration with the FDA is required to export to the United States long shelf-life food specialties, such as tuna in oil, peeled tomatoes, preserves and canned products
ExportUSA offers a consultancy service both for obtaining the necessary permits for the import of cheese into the United States, and for the search for specialized distributors to sell cheese in the US
ExportUSA offers all the services necessary to comply with the new FSMA regulation: from technical analysis and consultancy services, to process and procedure implementation services
The FDA has recently issued new regulations that involve the radical change of the nutritional tables of food products on sale in the United States of America
The specialized partners of ExportUSA offer a combination of financial management and strategic family asset investment planning services
A new ExportUSA service to make preparation of a food safety plan and drafting of a HARPC manual easier, faster and cheaper
Our specialized advice on the FDA procedures goes far beyond simply filling out the forms required to export food products into the United States, as it also includes reviewing critical elements of the manufacturing processes, reviewing supporting documentation, such as Health Authority [ASL] certificates and the request for import permits
Since May 2017, American importers have been obliged to verify that the producers from whom they import are compliant with the FSMA
ExportUSA's services include obtaining US import permits. We take care of everything: from the preparation of the application, to the management of the relationship with the USDA and the annual renewal of the import permit
Since 2010, it is mandatory to renew the FDA registration to import food products into the United States of America. The FDA registration must be renewed every two years. The FDA number does not change after renewal
We prepare the HARPC manual for you to be able to export food products to America
Reliable logistics for shipping frozen and refrigerated food products to the U.S. with full compliance and cold chain integrity
ExportUSA is now able to certify sausage production facilities to allow foreign producers to import ham, salami and mortadella to the United States of America
Learn how market research can guide pricing, packaging, and positioning strategies for food products in the competitive U.S. market
The Millennials in the USA rank as the world’s most avid consumers of snacks and are the driving force behind the innovation in the snack industry
Finding an importer for the United States is a myth for many small and medium-sized Italian businesses, but it's a choice that comes with its risks
Impact of new purchasing trends on specialty food sales in the U.S.
Home meal delivery and meal kit services are booming in the U.S., revolutionizing consumer habits and offering new opportunities for businesses
Consumers in the U.S. are increasingly opting for ready and semi-ready meals, driving a surge in sales and opening new market opportunities
Learn how meal kits are reshaping dining habits in the U.S. and why foreign producers should take advantage of this trend
Organic, non-GMO, all-natural, low-carb, and gluten-free are essential characteristics for new food products to succeed among American Millennials
Explore how Millennials in the U.S. are shifting towards organic and healthy food choices, reshaping the American food market.
Discover how Millennials in the U.S. are shifting from traditional supermarkets to specialty stores, seeking quality and authenticity in their food choices.
The giants of the food industry lose shares to the benefit of small businesses